Chocolate, butter, almond and vanilla, merge into a delicious symphony. A cookie, two perfect bites. Enjoy!
...And just because they are delicious, do not eat all 28 cookies in one go, yeah?
Mix all the ingredients with a spoon and refrigerate until the dough is firm enough to form into cookies and does not stick to your hands. About 20-30 minutes.
The first option: Form the dough into balls, that are just flat on the underside. Bake at 180 degrees Celsius for 12 minutes on a piece of parchment paper. They do not spread.
This baking method results in a cookie, with a buttery cake center and is slightly crispy outside.
The second option: Push the dough balls slightly with your fingers. Bake at 160 degrees Celsius for 18 minutes, on parchment paper. They do not spread.
This baking method results in a cookie that is slightly soft in the center but mostly crispy on the outside.
Enjoy them with a hot beverage!